AMSA Food Safety and Science Certification
Certification verifies individuals possess an in-depth knowledge of food safety procedures and standards necessary to thrive in the food industry.
Food Chemistry Principles
- Chemical Properties of Food
- Chemical Changes Related to Cooking & Food Processing
- Food Production Processes (fermentation, leavening, retrogradation, syneresis, gelatinization, gelation, pickling)
Food Handling, Packaging & Storage Procedures
Sanitary Food Handling Practices
- Food Packaging Regulations
- Cold Food Storage Methods
- Food Additives
- Food Preservation Techniques (irradiation, dehydration, canning, pasteurization, freezing) Food Packaging & Labeling Guidelines
Food Safety & Sanitation Methods
- Workplace Safety Procedures
- Food Industry Inspections
- Food-borne Illness Prevention Strategies
- Sanitation Procedures
- Sanitation Laws & Regulations
Hazard Analysis Critical
Control Point (HACCP) Systems
- Hazards in Food Processing
- Hazard Analysis Process
- Critical Control Points Identification
- Establishing Critical Limits
- Monitoring of Critical Limits
- Methods for Taking Corrective Actions
- Establishing Verification Procedures
- Record-keeping Procedures
ENROLL & PAY HERE (this link will take you off the HPTC website)
Campus: Online | Dates: Self-paced | Tuition: $75 |